Japanese Eel Fried Rice
HK$40.00Price
Tender eel, seasoned and stir-fried with rice, carrots, egg, and cabbage, garnished with spring onion, sesame seeds, and seaweed. Enhanced with unagi sauce for a perfect sweet-savory balance, it’s a dish that combines simplicity with rich flavor.
INGREDIENTS
Eel, Rice, Carrot, Egg, Spring Onion, Cabbage, Seaweed, Sesame, Salt, Sugar, Unagi Sauces, Vegetable Oil