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Japanese Eel Fried Rice

Japanese Eel Fried Rice


Tender eel, seasoned and stir-fried with rice, carrots, egg, and cabbage, garnished with spring onion, sesame seeds, and seaweed. Enhanced with unagi sauce for a perfect sweet-savory balance, it’s a dish that combines simplicity with rich flavor.


    Eel, Rice, Carrot, Egg, Spring Onion, Cabbage, Seaweed, Sesame, Salt, Sugar, Unagi Sauces, Vegetable Oil

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